64% cocoa bean from a single estate in Madagascar. The connoisseur’s choice: a delicious, robust dark chocolate ganache centre with unique nutty and mildly acidic red fruit characteristics.
- Academy of Chocolate Awards - Gold
Suitable for: Vegetarians | Alcohol Free
Allergen Advice: MILK, SOYA
Produced in an environment that handles: Nuts, Gluten & Eggs
Best Before 2 Months