Stunning Nikka whisky from Japan paired with a single origin dark chocolate from Madagascar. A and smooth flavoursome ganache.
Ingredients: Dark chocolate (Sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin; natural vanilla flavouring), milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, natural vanilla powder), CREAM, BUTTER, whisky, sorbitol, glyercol, salt, colours: E110, E133, E171
Allergens please see BOLD
Made in an environment that handles nuts, gluten and eggs.
Best Before 6 Weeks