A beautiful marriage of almonds and hazelnut gianduja in dark chocolate. Caramelised whole almonds, made using a technique so they are less sweet than normal, coated in a hazelnut gianduja blend of fine 65% dark chocolate dusted in cocoa powder.
Ingredients: ALMONDS (NUTS), HAZELNUTS (NUTS) dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin; vanilla flavouring), sugar, glucose syrup (SULPHTIES), cocoa powder, sea salt, coconut oil.
Suitable for: Vegan, vegetarians | alcohol free
Allergen Advice: NUTS, SOYA, SULPHITES
Produced in an environment that handles: Nuts, dairy, gluten & eggs
Best Before 6 Months