Box of 6 of our house special Pistachio Cups. Learn More

10 Academy of Chocolate 2009 Award Winner.

Award winning house truffle is made with 64% single origin cocoa bean from Madagascar.

Our full-bodied truffle has a wonderfully intense flavour, with a lingering cacao aftertaste and was awarded a Bronze Award by the Academy of Chocolate 2009. The perfect complement to sweet wine or port.
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Salted caramel
Fleur de sel from the French ocean brings to life the sweetness of the homemade caramel, surrounded by dark chocolate. Learn More

Passion Fruit
100% real passion fruit combined with chocolate for a clean, tangy, juicy and exotic taste. Tastes just like eating a fresh passion fruit, with chocolate for double the pleasure.
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Mediterranean Orange
A Mediterranean orange grove in miniature. Whole organic oranges including peel are used to create the chocolate centre. Juicy and refreshing. Learn More

Blackcurrant & Redcurrant
A delicious combination of fresh blackcurrants and redcurrants with seductive dark chocolate – heaven for berry lovers. Learn More

Lemon
The perfect marriage of voluptuous white chocolate with the zingy acidity of pure lemon and its zest – particularly popular with those who enjoy more savoury flavours. Learn More

Single origin
64% cocoa bean from a single estate in
Madagascar. The connoisseur’s choice: a delicious, robust dark chocolate ganache centre with unique nutty and mildly acidic red fruit characteristics Learn More

Fresh mint
Made using only real mint leaves for a full, invigorating flavour. Perfect for an unforgettable after-dinner experience. Learn More